Mediterranean sardines in olive oil


Sardines are a staple of any Mediterranean diet. Sardines can be added to many traditional dishes, served on bread or eaten alone. Sardines bring a variety of flavors to the table.
La Megara Sardines are wild-caught and free of additives.

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This variety of sardine is the most popular in the Mediterranean region.

Olive oil is an essential ingredient in Mediterranean cuisine and gives these sardines a fruitful taste.



Olive Oil

Sea Salt

Storage and Shelf Life

No chemical additives FDA Approved
Gluten Free

Health Information

Sardines are very rich in fatty acids, vitamin D, B12 and are an excellent source protein and Omega 3.

Available Packaging

Easy Open Tin
Net Wt 4.4 oz (125g) Dr.Wt 2.81oz (80g)

Colors used in the packaging of our canned sardines are widely used in the Tunisian ceramics
Each color were chosen according to the ingredients : red for harissa, yellow-green for olives, yellow for lemon, orange-red for tomatoes and dark green for rosemary.

Metallic tin cans preserves the taste and benefits of sardines

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