Berber Harissa

New

Sundried Hot Pepper Spread

• La Megara Berber Harissa is a spicy puree of red peppers grown in Tunisia. The peppers are sun-dried and ground with a variety of artisan spices.

• Harissa is traditionally served with couscous, grilled meat, casseroles, steamed fish or simply as a dip.
• Berber Harissa has a smokier flavor than
traditionnal Harissa.

More details

More info

Ingredients

Sun-dried Pepper (Capsicum Annuum), Sunflower Oil Garlic, Sea Salt, Coriander, Caraway.

Origin : Tunisia

The packaging

Glass Jar 6.7 oz

• The glass bottle preserves the real taste of our Berber Harissa
• Glass bottles are recyclable, and thus aren’t harmful for the environment
• Red is the original color of Tunisian pottery, and also the color of pepper and Harissa

Additional Benefits of Berber Harissa

Due to the high levels of Capsicum, Harissa has been used for centuries as a traditionnal health remedy.

• No chemical additives • Vegan Certified
• FDA Approved
• Gluten Free

• Kosher Certified • Non-GMO


Storage and Shelf Life:

Store in a cool and dry place
After opening, add a tablespoon of veggie oil and refrigerate. Use within 15 days.

Shelf life: 24 months

The Label

• The label is a full disclosure label. It’s an artisan yet provincial label, and makes a subtle nod to the origins of our products.

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